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Place cookie sheet on oven rack. You could also make mini-Black folks sweet potato pies with any leftover pie filling. Sweet Potato Pie - Paula Deen Magazine Heat oven to 350F. (Assuming, of course, that you have the refrigerator space.). Pulse or mix until the ingredients are combined and smooth. How long would I have to bake it after I put the filling in? Were here to dare to be different, to create happy homes like we all craved when we dreamed of growing up with a family of our own. Cook the sweet potatoes on high pressure for 12 minutes. Its one I make every year for our family holiday dinner. Youll want to stick with sweet potatoes (so the ones with the orange flesh). Oh, the smell of a Southern sweet potato pie and its warm spices in the air. How can you tell your sweet potato pie is done? No-Bake Pumpkin Cheesecake - Chelsea's Messy Apron Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. The easiest method is to use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly to prepare them for mashing. Instant Pot easy enough for anyone to make - and everyone to love! Whisk together softened cream cheese and condensed milk, then the eggs, one at a time. Preheat oven to 375 degrees. Make sure the parchment is large enough to cover the edges of the crust entirely. Let the pie cool and set for a few hours up to a whole day. Sweet potatoes contain starch granules that need to be cooked to be broken down and taste sweet. Nothing beats fresh potatoes for this incredible Southern sweet potato pie recipe. Also for richer flavor in filling, Use a nutmeg nut and scrape off the measure amount you would like. Have any of you tried a Hummingbird Cake?! While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.