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Delicious shrimp sliders, oysters on the half-shell, New England clam chowder, locally caught striped bass and grilled swordfish are some of the highlights of the menu. The owner was on property but claimed to not be the owner. Everything is tiny and tight and the pictures are staged to have you believe you have a view. Very good restaurant. The best lobster shack in Maine? Theyll probably sell the place or go out of business soon.More, This is the version of our website addressed to speakers of English in the United States. Amazing what can survive on Nantucket just because its there. Enjoy the beach and the casual luxury. The menu is simple and lobster-forward boiled, stewed, or in a roll but try a briny bowl of steamers to start. Not that we would ever want to stay in such a poorly run business). And having dinner in the Summerhouse restaurant was heavenly a pretty room with great energy. And when a server escorts you into that narrow little mess hall? Romantic and happy whether you have the one person who means the most or the whole family sharing amazing food/wine and made memorable with the ocean location and the super serving team, Outstanding on every level. The latter brings together more than 800 antique shops and stalls of gourmet specialties. Or book now at one of our other 14182 great restaurants in Siasconset. And, it is a very pricey dining experience. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Bensons calling card is the flavors made from freshly picked, seasonal fruit from local farms: think black and red raspberry, Maine blueberry, peach. Sure, the tomato pie here has brought many a person to their knees, but the combination of fresh clams, pecorino Romano, olive oil, garlic, oregano, and charred crust is the stuff of legend. It's so new it doesn't even have photography yet, but it might be your last chance this summer to book a great boutique hotel in the Cape Cod region. . At the minimum an email would have been warrantedMore. A triumph of crispy-meets-airy deliciousness, its best enjoyed with a generous pat of butter and a dollop of Maine-made strawberry jam. Opens in early May. Corrections? Theres satisfaction and a pang of regret when its all finished, our plates empty, but our bellies full. The house has. Take the famous, yet deceptively simple, white clam pizza from Pepes Pizzeria, a Connecticut institution that now has locations along the East Coast. Twice a year, the city hosts the National antique fair and hams on the island of the Impressionists. Sound weird? Heck, in the Ocean State, we proudly display Dels tree ornaments, bibs, and pet bandanas. Be ready to be sickened. They are just plain DIRTY. Amazing what can survive on Nantucket just because its there.More, The Summerhouse was my perfect choice for pampering, rest and recovery from the last year. Tummy unhappy next day. This 5 bedroom, 5.5 bath house features bright, open spaces and all the amenities that one could ask for. $28 at Amazon. At the minimum an email would have been warranted. Mold. Could have been more relaxed not that busy. I highly recommend staying at the summer house if you are traveling to Nantucket. Lauren Daley, Location: 1168 County Road, Montpelier; 800-242-2740, morsefarm.com, Tender and firm, sweet and salty, clean and fresh, rich and buttery. House-smoked meats and chili are the specialty, but deviled eggs are the sleeper hit. OpenTable is part of Booking Holdings, the world leader in online travel and related services.