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This was, like all of your other recipes, absolutely bang on! Smoked Sausage and Cauliflower Fried Rice - Allrecipes Set aside; keep warm. 14-oz Package smoked sausage, sliced into -inch pieces. Heat a large non-stick skillet or wok that has been sprayed with non-stick cooking spray over medium heat. Bring the broth to a boil then reduce the heat to low medium and cover with a lid. Add cabbage, butter and water to bacon grease and cook until tender. While slices of Chinese sausage are good in any stir-fry, my favorite way to use them is in a rice or noodle dish, so the staple soaks ups the fat rendered from the sausage. Looking for a quick sausage recipe for dinner? Preparation. Other vegetables that will work include: carrots, corn, celery, zucchini, green beans, broccoli, cauliflower (though broccoli and cauliflower will get a bit softer than ideal). Quick Sausage, Peppers and Onion Stir Fry Recipe LOVED IT Heat oil in same skillet over medium-high heat until oil is hot. Grab those chopsticks. Smoked Sausage and Rice - The Salty Marshmallow Add the green pepper, garlic, cayenne pepper, salt and pepper and stir and cook for 2-3 minutes or until the green pepper is tender but still crispy. Add the tomatoes; cook 1 minute longer. 1. Remove from skillet. Fried Rice With Chinese Sausage Recipe - Serious Eats Sesame or other oil 2 Tbsp. Set sausage aside. Because of the higher-than-average fat and sugar content, this kind of Chinese sausage browns quickly and renders a lot of lard, making it an ideal component in stir-fries. Add sausage; cook and stir until browned, 2 to 3 minutes. Cook over medium-high heat for 2 3 minutes until softened. I made this recipe using Dutch smoked sausage and it was really good! Taste of Home is America's #1 cooking magazine. Raw sausages Even raw sausages will work in this recipe because they too leave a ton of flavour in the pot! Peel 3 cloves garlic. Slice bell peppers, onions and sausage. Thai Pork with Peanut Sauce in the Crock Pot is a great way to make pork chops and tastes wonderful served over rice. Add onions and carrots; stir-fry until crisp-tender. An under-utilised yet economical ingredient sold at all supermarkets, smoked sausages like kransky and kielbasa (Polish sausages) pack a ton of flavour thanks to their smoky taste and the generous seasoning in the sausage itself. Add broccoli florets and cauliflower florets to the boiling water. My family enjoyed it so much. Fried Cabbage And Sausage Recipe | Wholesome Yum By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Chinese sausage brings tons of flavor and texture to this simple fried rice. Serve over rice. One Pan Smoked Sausage and Rice - Skinny Ms. They are among the world's earliest varieties of meat preservation. Reduce heat to low; cover and simmer 20 minutes. The kids both gave it a thumbs down despite fiddling with the veg as they dont like things mixed on the plate. Chinese sausage shows up in turnip cake, for instance, and if you frequent the dim sum carts, you'll notice it in a variety of other snacks like the various deep-fried taro root concoctions. Serve warm and enjoy!