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Sometimes it might be three times a week, Rickman said. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. Beef burgers are regular burgers. ", Read more: Why we say we're under the weather when we're sick. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. Camille Mitchell developed a system at Borroums for making the patties ahead of time to ensure quick preparation and that good crust. In a large mixing bowl, add the crumbled bread. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. An example of data being processed may be a unique identifier stored in a cookie. Drain grease from burgers, place on buns and top with onions, pickles and mustard. Though the slugburger did fall from popularity for a while Mitchell says it was not advertised nearly as much in the years before the festival was founded in 1988 it is an icon for Corinth today, said Corinth Tourism Director Christy Burns. In a large bowl, combine the first eight ingredients. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. We know what you might be thinking. Try them! After a year recording oral histories about these hamburgers, Wood said, I have come to believe that they are not products of nostalgia . SLUGBURGER | HARD TIMES -- recipes from times of food scarcity If ever there were a restaurant that embodied the mantra, "If it ain't broke, don't fix it," it's White Trolley Caf! We will keep that in mind as we continue to share food we love with others who love food, too. .. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. Everybody thats raised up here and then moved off when they come home, thats the first thing they do, he said. Perhaps its the crunchy-creamy texture combination that keep Corinthians hankering for their local delicacy when deep fried, the patty becomes crisp on the outside, due to the extenders in the mix, and remains soft on the inside. Be the first to rate this post. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. In a large mixing bowl, add the crumbled bread. Save my name, email, and website in this browser for the next time I comment.