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You are free to use either Kosher or Table salt but I personally prefer Morton table salt for this rub since it mix well with other ingredients thanks to its small particles. This will allow a slight sugar cure to occur. In a large bowl, mix together all the ingredients and make sure to mix them well, so there are no hot spots of any kind. Add oak or hickory wood to the firebox. Time Prep Time 5 minutes Cook Time 1 minute Total Time 6 minutes Course Seasoning Cuisine American Serves 12 Ingredients While I do use kosher salt in my Dalmation Rub (a simple brisket rub recipe to try) and our Aaron Franklin Brisket Recipe, I chose to experiment with Lawrys Seasoning Salt, and throughout the years I have grown to love it for its perfect blend of savory flavor. Brisket rubs can be simple or complex in a wide range of barbecue styles, from wet to dry rubs that span from sweet to spicy. However, we recommend that you use 1 teaspoon of kosher salt per pound of meat. Today. You can then place it in the pantry or the refrigerator, based on the products. Rub the mixture onto brisket around 30-40 minutes before smoking and wrap it in plastic bag/wrap and let it sit at room temperature. I omitted this to keep it sugar-free, but you can add 1-2 tablespoons if you like. This is another quick and easy rubbing mixture to use on your smoking brisket. This site is protected by reCAPTCHA and the Google. Tap on the times in the instructions below to start a kitchen timer while you cook. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! How to Cook a Brisket in the Oven - CopyKat Recipes Although, if were being honest, Ive spent a lot of time in central Texas, working with pitmasters in some of the biggest restaurants there, and none of them use salt and pepper only, I like to get a little adventurous with my flavors and try something new. bbq beef brisket rub. It is recommended to apply the rub 2-4 hours before cooking the meat. mission bbq cheesy potatoes. Its a bright note to lift the flavor of the beef.