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I will make it again. Drain any excess liquid. Mix together soup and milk from the soup can; stir until smooth. A tuna casserole with rice with a homemade cheesy sauce tastes so much better than one with a canned cream soup. We will definitely be making this again only next time Ill double the recipe. Its creamy and just cheesy enough and is the kind of delicious warming comfort that you always want out of a casserole. Add Mexican Spices and cook for 30 seconds. Bring mixture to a boil and cover. For the Casserole: 1 (7-ounce) can tuna 1 to 1 1/2 cups cooked frozen or canned peas, drained 2 tablespoons diced pimento Kosher salt, to taste 4 cups hot cooked rice 1 cup fresh breadcrumbs Steps to Make It Heat the oven to 400 F. Butter a 2-quart baking dish. Then just add the cheese on top and bake when youre ready to eat! It needs to be set at a low heat to prevent evaporating the liquid before the rice is done. I can't stand eggs, so can you tell that there's an egg in it? STEP ONE: Preheat the oven to 375F. I have made it so so many times. Its much healthier that way! In a large skillet, melt 4 tablespoons of the butter over medium-low heat; add the onion and celery and saut until tender, about 5 minutes. I do not know why it is not showing 5 stars!! Thank you so much for the review. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. , Your email address will not be published. Notify me of followup comments via e-mail. Take care! This casserole is an excellent use for leftover rice. Really loved this dish enjoyed it with grilled chorizo and a bottle of Shiraz.Only changes 2tablespoons of olive oil, double the cheese used an 11 brazier and chose a medium salsa.Will make this again and often!One recipe easily enough for 4 but more likely 6. Tex-Mex Tuna Casserole Recipe - Food.com No. Used leftover Mexican rice and pinto beans I had cooked. Served it to my meat-loving crowd and no one noticed (or at least didnt complain that) it was meatless. This is where I create simple, savory, and sweet recipes that anyone can make from home. Ive been using sushi rice for my casseroles. This was the first meatless dish we tried and it has become a favorite. Excellent! I could go on and on about it, but the good news is that the actual casserole below is just as worth rattling on about. Hi Desiree! Mexican Rice Casserole - Tornadough Alli Next add the rice and stir it in. So it didnt have the browning effect but was still very tasty. Can this recipe be frozen? Tuna Rice Casserole | Just A Pinch Recipes Then dinner is served. Yum! Than you :). Pingback: 20+ Delicious Mexican Meals Sugar, Spice and Glitter. Bake for 20 minutes or until the breadcrumb topping is lightly browned and the casserole is bubbly around the edges. Once with salsa the second time with a can of red enchilada sauce and also adding about a cup of seasoned taco meat I had leftover. Great as written. Used the microwavable bag of brown rice from the groceryperfect amount for the recipe. This casserole is made with shredded chicken, beans, rice, salsa, diced tomatoes and shredded cheese. I cannot wait to try all these recipes. 15 Easy Rice Casserole Recipes | MyRecipes I used Daiya cheddar shreds to make it vegan and made it mildly spicy so my kids could eat it too. Suggestion: Display the comments in descending date order. Turns out everyone loved it was hoping for seconds. Easy cheesy tuna rice casserole perfect for any night of the week.