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American, Australian, and Japanese Wagyu round out the steak cuts with in-house dry and wet aging techniques. The beef nachos and filet were good. The crust is nice. Or maybe grab a night cap to unwind after a dinner somewhere. Service wasnt great. Instead of something like a logical 1-10 scale, the United States government chose to give meat arbitrary labels that basically all sound good and are frequently misunderstood by consumers. Waiters are dressed in white coats with a very high level of service. Great drinks and amazing food. Anything goes, but for us, we used "smart casual" as the rule. John Howie Steak offers takeout which you can order by calling the restaurant at (425) 440-0880 ext. or 8 oz. Thank you for visiting Whiskey by JH. The food was great especially the beef skewers and tartare melted in the mouth. Wow, what an awesome dining experience. It is a premium location. Still highly recommend John Howies. The food is very good. For customers wondering whether Japanese Wagyu tastes measurably better than other steaks, JHS offers a sampler platter 4-ounce cuts of each grade from USDA Prime to Japanese Wagyu. We will definitely be going back. just bring a big wallet and appetitie! Thank you, John Howie! Domino's is actually good pizza and I have no idea why people - Reddit We will definitely be back! Love the environment. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Ive had a number of the offered spirits in other local locations for half the price as here. kitchen had 4 people in it, busting out the food! Great night!! Combined with less formal service (what co-owner Jason Bailey defines as not four servers for each table), the prices reflect the more relaxed atmosphere. We split the BBQ brisket flatbread and it was so great very large portion. This place was truly disappointing. Best, Chef John Howie has always had the Bellevue dining culture in his blood. I requested the server Ruben. Which I thought had closed, but it was still there. And then comes Wagyu, with a grading system all its own.