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If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Thanks so much and enjoy! It's important to be careful at this stage; as a Serious Eats reader notes, you can explode your bottle of booze if you're not careful (a quick refresher: lighting your food on fire is coolaccidentally blowing up a bottle in the kitchen is not). We and our partners share information on your use of this website to help improve your experience. The flamb technique is often employed tableside at expensive restaurants for a dramatic touch. Add 2-3 tablespoon of oil. Never lean over the dish or pan as you light the fumes. Instead of heating the alcohol on a stovetop, use a microwave. Learn more about Stack Overflow the company, and our products. This technique is used by chefs in the kitchen to burn off the raw alcohol flavor from a dish as well for dramatic flair at the table. The fumes can also be lit by tilting the far side of the pan (opposite the handle) toward the heat source. The fire dies out, but the oohs and ahhs echo for hours afterward. ALL precautions MUST be taken to avoid injury and prevent fire. When the food is nearly ready, turn on the heat to max and let the temperature rise as quickly as possible to prevent burning your food. I'll state the obvious here, but ALL precautions MUST be taken to avoid injury and prevent fire. Copy the n-largest files from a certain directory to the current one. Also be sure to practice flambing before your guests come as you want to make sure that these steps are performed flawlessly, if you want to impress your guests. Keep a large metal lid on hand, to cover the dish in case your flambe gets out of hand. As soon as the flame is within an inch of the booze, your flamb will take over. Alcohol is a key ingredient of classic bananas foster. To make this easier, you can tilt the pan so that all of the alcohol is in a concentrated pool. Recipes you want to make. Liqueurs that are of a lower proof run the risk of not igniting when held to the flame. How to Flamb - The Intrepid Gourmet