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Dramatic plot twist: The king immediately demanded Haman's execution. Any left over dough can be frozen for several months. This way, there are enough to share with my married chilkdren and their children, as well as sharing a half dozen at a time with about 24 of my neighboring condos I have found Marcy Goldmans suggestion of brushing each round of dough with an egg wash before filling and pinching closed really helps the hamentaschen hold their shape. They stayed together in the oven and turned out beautifully. They stayed so good! the only problem is you can only use a small bit of filling. I actually forgot to mention that I froze one tray of these for an hour before baking them, to see if theyd better hold their shape. https://smittenkitchen.com/2016/03/apricot-hazelnut-brown-butter-hamantaschen/ (very reliable!) Hamantaschen are three-cornered cookies that Ashkenazi Jews have traditionally eaten on Purim, commemorating the story of Queen Esther saving the Jews of Persia from her husband King Ahasuerus evil advisor, Haman. If it said to use parchment paper to bake, I used parchment paper. My name is Lena Beth and I am one Jew with two opinions. 1 cup / 2 sticks (226g) unsalted butter at room temperature, Good quality jam (I like apricot or raspberry), Homemade Apple Pie Filling (make it in 5 minutes by sauteing a diced apple with 1/2 cup brown sugar, 1/2 stick of butter, and 1 tsp cinnamon), Prune Levkar (Mix 1 jar with the juice of 1/2 a lemon, 1/2 tsp cinnamon, 1 tsp honey), 1 egg white whisked lightly with 2 tsp granulated sugar. It is this man. Is the egg wash necessary? Plus, mohn sounds like Haman. Vienna had the largest Jewish population in Europe early on, so that could be the location. Place about 1 teaspoon of fillingin the center of each circle of dough. I made a couple of tweaks based on what I read in other comments and my own preferences. thank you for being the source behind many happy cooking recipes! Bonjour, jhabite Paris et je suis intresse par votre recette de pain noir russe pour Pques Ou puis-je la trouver ? The Editors. i will gladly accept all your irregular hamantashen. Back to Haman. Freeze for 30 minutes or refrigerate for several hours. 3) Twist corners and really make sure that theyre sealed. Save my name, email, and website in this browser for the next time I comment. My new go-to recipe! Sift flour together in a small bowl with the salt. So, I make these every year and love them! Made as written, just folded the three sides partially over the filling, sealing at the corners, rather than folding them up like walls. Can they be frozen? But this has in no way made them less enjoyable. A totally updated presentation to the flap style. I haven't used this particular recipe, but, assuming you've pinched the dough together sufficiently, perhaps the issue is the amount of flour. Thanks! The dough will be very firm after chilling. My daughter has the same problem, learnoff. Stamp out 3" circles using a cookie cutter, or something similar. My mom says they hold together when you use a firm, substantial filling like lekvar or mun, and fall flat when you use a thin filling like jam. flopped open) for me as well, but I thought it was just because I hadnt pinched them well enough. All rights reserved. I will try your recipe with the cream cheese sounds great. i'm going to be making these too, so i hope that does the trick. Nosh your heart out this Purim with hamantaschen from these 14 NYC