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Plant-based eaters, buckle your seatbelts: This hot and sour soup is naturally vegan. Then add water and tomato sauce and stir to combine. Optional: add more texture to soup by using a potato masher to break down some . Your Dutch Oven Navy Bean Soup is just what the doctor ordered for tonight. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This delicious and easy soup starts with canned navy beans and comes together with leftover cooked ham and carrots for a quick and hearty soup. Serve the dish with crispy seed-packed crackers and a smoky mezcal cocktail (like an Oaxaca Old Fashioned) to complete the meal. can sub water, beef, or vegetable broth for added flavor, or ham hocks, diced ham or 1 lb. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. When beans are tender, remove ham bone to a cutting board and remove and discard the bay leaves. You can go ahead and dig into that steaming wonton soup as is, but if you want to turn it into a more filling meal, feel free to add in rice, noodles, tofu, or chicken. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. I made it for lunch with white kidney beans delicious! Turn the burner off, and cover the pot. Navy Bean Soup Warm up with Navy Bean Soup, a classic comfort food that's both tasty and nutritious. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. The whole thing gets topped with fresh avocado, cilantro, and crunchy tortilla strips. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Pass me a bowl with a slice of cornbread Im in heaven! Add the ham bone, vegetables, diced tomatoes, herbs/seasonings, and liquid (broth and water) to the Dutch oven. Let the soup simmer for 10 minutes, or until heated through. How could I change the temperature in the oven to allow this soup to be ab all day simmer? Step 3 Step 4 Step 3 Add the dried herbs and seasonings to the pot; stir well. If using tomato paste to thicken, slowly add a tablespoon or so at a time until the broth reaches the desired thickness. I wont judge either way!). Zucchini, red peppers, and onions walk into a bar or, actually, into a blender. 15 Bean Soup (Easy Recipe) - Insanely Good Admittedly, this is one of the more time-consuming recipes in our soup lineup due to the homemade stock. Add the garlic and cook for 1-2 minutes. This no-soaking required Ham and Bean soup takes just minutes to prepare and cooks effortlesslyin your Crock Pot all day long! Since this soup is so mild, feel free to take a little liberty with your garnishes. Set meat aside. Wipe out the skillet and return it to medium heat. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours.