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This post may contain affiliate links. This is the best gluten free muffin recipe Ive come across! The muffins are made with a combination of whole wheat flour, ground flaxseed, and rolled oats, which give a nutty, chewy texture to the final product. Bake a batch or two and freeze to enjoy homemade muffins anytime! Such a tender, moist filling. You can also try melting the chocolate chips first before stirring them in. This time, I wanted to develop a recipe for flaxseed muffins. Divide batter evenly among prepared muffin cups. What is nutritional yeast and how do you use it? These nutritious muffins are also vegan and refined sugar free. Transfer muffins directly to rack to cool completely. Add flour mixture and stir until combined. In a large bowl, mix together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Hey these were great! Let cool in pan on wire rack for 10 minutes, then remove muffins from, 1/4 cup chopped dried fruit or miniature chocolate chips. This goes for any Keto baking recipe! Next youll add the whole wheat flour, ground flaxseed, and baking powder, then whisk to combine. Add in Caremoli Muffin Mix and cinnamon and mix just until combined. Add the whole wheat flour, ground flaxseed, and baking powder, then whisk to combine. 4-Ingredient Vegan Flax Muffins (GF, oil-free) | power hungry The raw oats are slow to digest and help to keep blood sugar levels stable during the night so cortisol doesn't spike. Allow to cool 2-3 minutes. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk . Divide the muffin batter evenly into a 12 cup muffin pan lined with paper baking cups. Allow the mixture to sit for 5 minutes to soften the oats. These crust up nicely on the top. So happy to hear that you really loved these muffins and the combo of cardamom and nutmeg sounds delicious! yogi | holistic health (@allisunchristiani) on Instagram: "when I discovered Unreal Vegan candies I was like omfg where has these been all my life honestl." When adding in the flour mixture, just stir the mixture until you dont see any more traces of flour. Preheat the oven to 400 degrees Fahrenheit and line or grease a muffin pan. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. I used whole wheat flour in these muffins but you can substitute all purpose flour if you prefer. I wanted some flax for heartiness and fiber, but didnt want a dense muffinso the combination of GF flour and flaxmeal here was perfect. Muffins hold a place as a sacred breakfast treat to me. , Your email address will not be published. In a medium bowl, whisk the gluten-free all-purpose flour, baking powder, salt, flaxseed meal, and ground cinnamon together to combine.