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1965 Maxwells Plum opens in NYC with an eclectic menu that ranges from Pt and Escargots Bourguignonne to a Foot-long Hot Dog with Chili. I do not recall the name. Looking for more of the best food in NYC. Stephen Hansons uptown Chinese fantasy, which he bravely launched on the un-trendy Upper West Side, was the big box that spawned all of the citys pan-Asian giants. The original interior was an Art deco masterpiece. In 1974 Szechuan East is listed at that address. wroteElsa R Gammon, VeeJays,Port Chester. The lovingly restored dining room is as nostalgic as the '21 Clubsand getting in the door as difficult as penetrating Graydon Carters Waverly Inn. The Russian Tea Room opened at 150 West 57th Street next to Carnegie Hall in Manhattan in 1927. Ruby and Big Dave owned it. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. Chandler remembers going to the restaurant on a Thursday night for "the best barbecued ribs and blackout cake around! Enter the nostalgia of the 5 best old-school diners in Queens In 1837, Delmonico's morphed from a small pastry and coffee shop into "the first fine dining restaurant in the country," according to management. This legendary, upscale Midtown restaurant has been an NYC institution since opening in its current location in 1930. Taste of a decade: 1960s restaurants - Restaurant-ing through history Bemelmans opened in 1947 and retains its post-war Art Deco design, with an impressive granite bar and gold-leaf-plastered ceiling. ", "Everyone made you feel like home," wrote Maria Fiola Young of this village fave. Georgia Diner, the Elmhurst institution that has been around since 1978, is serving up diner staples along with diverse additions. Keith McNally's Minetta Tavern, a 1920s West Village relic reborn, may be the first iconic restaurant of postmillennial recession New York. And a nearby lot that stood empty for decades sprouted a retail complex where Whole Foods will open in early 2017. Then, in 2003, the Zagat Survey ranked this obscure, 30-seat bistro in Carroll Gardens as the citys seventh-best restaurant. "Hilltop, Hi-ho, Villa Venice; and just over the border, Oriental Luau," wrote Paul Mancino. Open in Google Maps. The food, thankfully, has not been frozen in time thanks to a modernized menu, looking to former Soviet republics for inspiration. They include steakhouses, delis and pizza joints (the best pizza in the U.S. in fact), all of them classically New York. But its larger legacy is the renaissance it inspired in the historic African-American neighborhood around Lenox Avenue and West 125th Street. Museum of the City of New York. But she's focused on community over corporate accounts. They report: Du jour is an accepted form on menus and appears more often than of the day. Dining underground on LongIsland My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as communitycenter The Mister chains Celebrity restaurants: HeresJohnnys Pizza by any othername Womens lunch clubs The long life of ElFenix Pausing to reflect Sugar on thetable Famous in its day: LePavillon Native American restaurants Restaurant ware An early French restaurantchain Biblical restaurants Thanksgiving dinner at ahotel Dinner and amovie Restaurant murals Dining at theCentennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligatorsteaks Appetizer: words, concepts,contents French fried onionrings Hash house lingo The golden age ofsandwiches Black Tulsas restaurants They delivered Americas finest restaurant,revisited Tableside theater Bicycling to lunch anddinner Anatomy of a chef: JohnDingle Sunny side up?