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The spiral sliced ham that you buy at the store is good for quite a while. You can bake the ham the day before and simply reheat the slices that you will need. Schwanns spiral cut bone-in ham. As an Amazon Associate I earn from qualifying purchases. Bake for the time stated in the chart above OR if your ham comes with different time/temp instructions, follow that. How to Cook A Ham That Can Be the Handsome, Mouthwatering Centerpiece Whats more, many recipes call for returning the ham to a hot oven for 20to 30minutes to help the sugary glaze caramelize and set, a surefire way to further desiccate the exterior. Use a sharp knife to score the skin of the ham into a crosshatch pattern. Christmas, Easter, Main Dishes, Pork, Recipes, Thanksgiving, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Cover with foil*. Thanks! How to Cook a Spiral Sliced Ham without Drying It Out. Hams and Food Safety | Food Safety and Inspection Service Side ideas.If you're serving this as the main to your holiday dinner, you can't go wrong with a classic potato side, from creamy mashed potatoes, cheesy scalloped potatoes, or even mashed potato casserole. Ill include a photo below so that you can see what Im talking about. The mustard adds a great flavor. But you do want to be sure its heated through before adding the glaze. That is the secret to having a super juicy ham. WHY DO I NEED TO COOK A FULLY COOKED HAM? Here are a few tips and thoughts on buying a good ham. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham. You could use broth if you prefer less sweet. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. Raise the oven temperature to 400 degrees F. Remove the ham from the oven. If not, seal it back up in the foil and put it back into the oven. Place ham on the rack. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. Just turn the ham on its bottom and cut around the bone. Hi Debbie, I'm glad that you are finding this place useful! As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). If you're looking to make the mostclassic.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Easter dinnerthis year, you can't get much more impressive than a glazed spiral ham. YES! Are you the hostess with the mostest? Keep any leftover glaze to serve with ham. Season with salt. Bake uncovered. Good for family and company dinners too. Spiral sliced hams are sure to impress! Should I soak it before baking? Label well with whats inside and the date you froze it and it should keep for 3-6 months in the freezer. Copying and/or pasting full recipes to any social media is strictly prohibited. Simply lay the slices of pineapple on the ham and secure with toothpicks.