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Contact us., Alcohol Industry Management System (AIMS) FAQs, Personal Importation and Ports of Entry FAQs. As a restaurant, you provide only food and non-alcoholic beverages. Learn more. A license to sell beer may only be transferred to a location within the county in which it was originally issued. You only require a licence if you are selling or supplying alcohol for people to drink. Please just come in and enjoy our food. A minor may not enter the premises of a package store unless accompanied by an adult parent, spouse or guardian. Katz Orange. This new law is different. MADISON, Wis. (AP) Fourteen-year-olds in Wisconsin could serve alcohol to seated customers in bars and restaurants under a bill circulated for cosponsors Monday by a pair of Republican state lawmakers. They do not serve alcohol of any kind normally so do not have a liquor license. Check with your local and state laws and regulations to determine if and how you can operate a BYOB restaurant. Can a Restaurant Deliver Beer To Go With a Food Order? BYOB restaurants are still subject to legal hours of public consumption laws. The legality of bringing store-bought alcohol into a restaurant is sometimes misinterpreted, but the bottom line is that Wisconsin law prohibits "bringing your own" (BYO) beer or wine into. What about during non standard business hours for a private but paid event/meal? The reason why outside food was not allowed, he continued, was because of the litigation risk: They cant risk the possibility that someone brings leftovers from home, gets sick eating those leftovers and then sues the restaurant. Actually, no. For example, a license to sell hard liquor is different than a license to sell only beer and wine (and more difficult to get). Owning a restaurant or bar comes with so many regulations attached, it's easy to want to throw in the towel. In the visible presence of an adult parent, guardian, or spouse or other adult who they have been committed to by a court. What is the law regarding serving alcoholic beverages to an intoxicated person? Visit that page to learn more. that is sold or served at that establishment. Can a Customer Bring in His or Her Own Liquor - Tracy Jong Law Firm Package Store Permit (P): Must be 21 or older to work on premises in any capacity or to deliver alcohol off-premises. Charging a corking fee. The blue sign allows for licensed carry on the location. Restaurant's Right to Refuse Service Law - LegalMatch Law Library PDF Community Board Q A - Liquor Authority This time can vary depending on the type of license or permit youve applied for and the certification required by the local governing authorities in the city and county of the proposed location. Rules and Regulations for Restaurants and Bars. Bringing an opened bottle of wine into the licensed premises would be carrying an unfinished bottle of wine in a manner that is in violation of Section 311.101. Or maybe its a special occasion and you want to celebrate at particular restaurant with a bottle youve been saving for just the right time. Technically, no one should be publicly consuming or selling alcoholic beverages at that time. This beer may only be shipped and sold to holders of an Importer's License (BI). Need guidance through the regulatory maze? Diners in California take note. The bill would broaden that to workers ages 14 . So should or could -restaurants legally charge people for sitting down to eat with their own drink they brought in if they arent purchasing something for thats sale?