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Drain off any excess fat. Pour half a stick of melted butter over the cabbage. How To Make beef and cabbage casserole 1 Core then quarter and slice cabbage. Place water in the bottom of a large bowl and top with the cabbage and onions. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. Try it in. baking dish, layer half of the beef mixture, cabbage and soup. Spoon meat mixture over the potatoes and cabbage in both pans. Safe internaltemperatures vary based on cut. Brown the ground beef in a large skillet over medium-high heat until fully cooked. All content protected by Federal Copyright Laws. Add cabbage and cook until tender, about 5 minutes. Taste of Home is America's #1 cooking magazine. Preheat the oven to 400 degrees F (200 degrees C). Next add the cream of mushroom soup, milk and season with salt and pepper; stir to combine. Simmer and stir until the cheese is melted and the mixture is completely combined. Add cheese; stir until melted. 1 cup: 343 calories, 15g fat (6g saturated fat), 75mg cholesterol, 1135mg sodium, 27g carbohydrate (14g sugars, 7g fiber), 27g protein. . The leftover ground beef and cabbage casserole can be re-heated the next day in a 350F oven until hot. We are no longer supporting IE (Internet Explorer), 50 Healthy Casseroles That Are Incredibly Delicious, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed tomato soup, undiluted. Layer cabbage into both of the prepared pans. 4 Ingredient Cabbage Casserole Recipes - These Old Cookbooks document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In a large bowl, mix together the steamed chopped cabbage with the cheddar cheese & cream of mushroom soup until thoroughly combined. Cabbage is one of our favorite vegetables. You just cut up the cabbage head and an onion, pour a stick melted butter on top, mix with a can of cream-of- whatever-youve-got-on-hand and a 1/2c real mayo.