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This way you can cook the bones with the meat: they make a nice rack for the meat to sit on, but then you can easily remove them before carving the roast. I literally wrote a book about beef, so please take this advice from me and dont focus so much on the label, but for your own education, here are the grades of beef, but remember the best way to determine this is to inspect it yourself! We may earn a commission from your purchases. Place into a freezer bag, pushing out as much air as possible. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); AgriLife Extension's online Bookstore offers educational information and resources related to our many areas of expertise and programming; from agriculture, horticulture, and natural resources to nutrition, wellness for families and youth, and much more. You will need a rack inside of your roasting pan since the ribs wont be there to serve as a rack. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Hi Linda! By grinding the whole spices just before rubbing the meat, you get flavor freshness, creating a really tasty crust. FREE BONUS: 5 Secrets to Be a Better Cook! Prepare herb rub. Thank you so much for sharing! I am not what you would call a good cook, but I followed this recipe to the teeth, (back on Thanksgiving, I thought that I had already left a comment) and it turned out fantastic! Thanks so much. Cooking prime rib can seem intimidating, especially since it is so expensive and you dont want to ruin it, but it is actually really simple! These sauces are perfect for serving with prime rib for Christmas dinner, but theyre also fantastic for leftover sandwiches. Im glad you loved the recipe! Have a very Merry Christmas! We prefer prime rib thats somewhere between rare and medium-rare. Spoon some of the extra sauce from the pan over the roast, if desired, or use it to make gravy. Never tried making Prime rib before. Definitely a keeper!!!! Thank you for that.