First, clean the collards thoroughly by soaking them in a container filled with water or cleaning each leaf under running tap water. Woah, I didn't know that collard greens could look and taste so good! I love my greens and enjoy having them in different ways. [4] The cabbage adds just the right amount of sweetness to take away any bitterness from the greens. 4. The collard green were from my neighbor's garden. 2. You basically need to soak the collards before cooking and here is how to go about it:-Make sure your kitchen sink is clean then fill it with cold or warm water (do not use hot water). 16 ounces collard greens - roughly chopped. Add broth, bring to a simmer, and cook, stirring often, until greens wilt and lose about half of their original volume, about 4 minutes. Add the chopped collards to the pot and mix well. Open the lid and remove the turkey meat from the pressure cooker. To blanch, bring a medium or large pot of water to a boil and add the greens. Pour the. Easy Vegan Collard Greens - This Gal Cooks The best way to do this is by running each leaf under cold water and inspecting for any dirt or debris on the leaves. I look forward to your recipes every day they are so easy to follow. Cant wait to try them! Collard greens work GREAT with My Moms Meatloaf and other sides like Corn on the Cob, Sweet Potato Casserole and Mac and Cheese! 21 Comments. After boiling collard greens, the left-behind-liquid, or pot likker, is a rich broth that every Southern cook knows to save. Instant Pot Collard Greens - blackpeoplesrecipes.com Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. ** Nutrient information is not available for all ingredients. Repeat the swishing around 3-4 times. You'll need the following ingredients: Note: This recipe can easily be doubled, however, I recommend cooking in batches as the collards will fill up the pan until they are cooked down. Cook longer- finally you can tenderize your collards by adding one more cup of broth and cooking them for 30 minutes longer.
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