Mmmmm, wow this is really a great recipe! Ill have to keep this recipe in mind. Not sure if someone has mentioned this (there are a lot of comments! i love that its both fresh AND hearty a delicious contradiction! . 20+ Healthy Sheet Pan Chicken Recipes Perfect for Weight Loss Brown the chicken pieces skin side down in single layer until deep golden, about 5 minutes; using tongs, flip the chicken pieces over and brown the other side, about 4 minutes more. It was a wonderful blend of both juicy smoked chicken and spices. Cook, stirring occasionally, until they have browned at the edges but still retain their shape, 5 to 7 minutes (add a few tablespoons of water if the pan gets too dark). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ive been thinking along the lines of a a lemon tart or even lemonade but this would work equally well. didnt have the lemons but the dish was still great. But you can substitute capers for preserved lemons in many dishes. So, about those preserved lemons: This isnt the first Moroccan dish Ive made, but Ive always been on the fence about the inclusion of preserved lemons. Love the flavor layering and the vegetables make it a healthy food. My wife Nancy took her new tagine for a spin. I also cooked the chicken at the browning stage three times as long as directed. I will definetely make this one again. This recipe looks fabulous and Im dying to try it but whats up with the steamed couscous? New here? Seriously, I use it a couple times of month for so many things. I like lemon. :-). Roasted Yukon Gold potatoes and cauliflower are the perfect veggies to roast alongside. I didnt have the lemon so I tossed in a handfull of dried black currents. I use Mark Bittmans crazy easy preserved lemon recipe: four lemons cut up nicely with seeds removed, then one tablespoon salt and two tablespoons of sugar. I think its definitely going to disappear from the table pretty quickly.