I always add sugar, too AND usually some dill. The best Potato salad I ever had was made with Henry's Tastee dressing.WoW #8 05-30-2006, 12:22 PM jet man. There are mixed feelings in the cooking world as to whether you should boil potatoes whole, or cut them in small chunks first. Thank you for your continued support! It may sound odd but it adds some nice color contrast and texture to the salad. Think it give it a better taste and everyone seems to like it better that way. Henris Tas-Tee Dressing Clone and Cole Slaw is the sweet and tangy dressing made at home from scratch with the usual slaw. A covered plastic bowl is better. My ingredients are slightly different. Potato salad. Thank you! Henri's Tastee Dressing 1 1/2 c. Celery 1 can Mandarin oranges Mayo 1/2 c. Whole casews 1/2 c. Chow mein noodles . 2 stalks celery, chopped fine There is no right or wrong way. I always get compliments on mine. Add chopped dill pickles, pickle juice, plenty of chopped onion, salt and pepper, celery salt and dill. Henri's Tas-Tee Dressing 16.0 FO (Pack of 2) - Amazon.com Refrigerate over night before mixing. The wet you see is condensation because the salad was still warm when you covered it and put it in the refrigerator. Where Can I Purchase Henri's Salad Dressings? - Reference.com I love potato salad and some of your ideas are very interesting! COLE SLAW Shred 1/2 head of cabbage into salad bowl. I wanted a change from my great grandmas recipe, which is yummy, but pretty sweet. 5. I use Miracle Whip because, for me, it has more flavor than bland mayo; also add celery seed along with diced celery, sugar & chopped green onions. This Classic Southern Potato Salad is just the right sort of side for your family barbecue or for a much larger cookout or tailgate. Although I rarely measure my produce at the grocery store, I make an exception when buying potatoes to make this salad so I can get that perfect ratio every time. I had no issues with my mixture being too thick but if I did I would not recommend thinning it with any of the things you mentioned. But nobody wants to run around like a wild chicken hunting it when you need it right then. Don. Salt and pepper to taste Add boiled chopped eggs, celery chopped very fine, India relish, salt, pepper and I love Blue Plate mayo or homemade. The recipe I am doing this week, Henris Tas-Tee dressing, I did last year and just had not had a chance to post it yet. Cowboy Pasta Salad | Belly FullCranberry Apple Coleslaw | Barefeet in the KitchenHomemade Three Bean Salad | Valeries KitchenCreamy Pecan Crunch Grape Salad | Wishes and DishesPizza Pasta Salad | Valeries Kitchen,
Reserved. has been added to your Cart . I add a large tablespoon of sour cream and cut back that much on the mayo.