In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. While my grilled salmon recipes typically instruct you to flip the salmon (like Grilled Salmon), this recipe doesnt require any flipping. This recipe was so perfect and easy to follow! This recipe has a yield of about 4 servings and is very simple to make. That is a grill. Step 2 Remove pin bones from salmon, if necessary, and coat fish evenly with rub. Got planks? Remove from grill. Mix in water, a little at a time, adding just enough to make the mixture liquid. In a bowl, mix up a few tablespoons of mustard and honey, a pinch of rosemary and zest, and some salt and pepper to taste. One of the reasons I like to use Fire & Flavor Grilling Planks is that theyre sustainably sourced. Its the steam that rises from the soaked wood that imparts the flavor of the cedar. Once it is fully heated, turn off every burner but one and add your cedar plank. *You can place as many salmon fillets on the cedar plank as it will fit. Be careful not to overcook it. Cedar Plank Salmon Cedar planked salmon is a mainstay on restaurant menus, yet its so easy not to mentionless expensive to make at home. Cedar Plank Oven Salmon O'Charley's Fresh Cedar Planked Salmon This is Uh-Mazing! When ready to cook, place the pre-soaked cedar plank on the hot grate and close the lid. Cover and let rest 5 minutes, then serve. Soak the cedar plank in water for 1 hour. Related Salmon from O'Charley's: Classic Combos - Steak & Grilled Atlantic Salmon Chipotle BBQ Salmon (9 oz) Chipotle BBQ Salmon (6 oz) Bayou Salmon Grilled Atlantic Salmon Remove from grill. 1 ounce of feta cheese. When purchasing salmon, I always look for wild-caught. Place cedar plank with the salmon on the grill. So glad you enjoyed it! Turn over fillets and pour and spread remaining marinade on second side. It works best with warm water. I love to know what you are making! Yes, but we dont recommend it. Learn the good & bad for 250,000+ products. Remove any remaining bones. Place your filet on the cedar plank and brush it gently with olive oil. Season your fillets on both sides, and then lay them out on the cedar plank, adding mustard over the sides and top of your filets and crumbling some brown sugar over the top.