Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. DO NOT TURN OVEN ON. You can freeze before baking, then thaw and bake, or freeze after baking and reheat later. Just remove rolls from wax paper lined cookie sheet immediately when done baking. Make 6. Roll out the pizza dough on a floured surface until it's a very flat, large rectangle, about 11 by 18 inches. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Place the sliced pepperoni in rows to cover the cheese. The diameter should be about the size of the palm of your hand. Sprinkle with garlic salt and remaining Italian seasoning. Roll each piece of dough into a rectangle slightly smaller than 10 inches x 15 inches. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). It doesn't have to be pretty or perfect. I appreciate honesty when reviewing recipe commentary. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. It was the best way Ive ever ruined my dinner. Halfway through baking, brush with egg wash on top and sides of dough again. Pepperoni Rolls Recipe: How to Make It - Taste Of Home Cut dough in half evenly, the cut each of those halves in half again. It comes with a side of sauce. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. I was in a bind the other day and needed a last minute pepperoni roll tray. Take it home, throw it in the Could anything be better than fluffy little rolls stuffed with pepperoni? Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Yummy! Roll each ball of dough, then flatten until about 1/2 inch thick. More or less if you so desire. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Are we sisters?!?!! Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Divide 1 cup of mozzarella cheese between the 8 pieces of dough. Roll the dough out to an 1111-inch square.