Furthermore, it can be used to release seized chocolate and thin out liquified chocolate. Give the chocolates a quick stir and pop it back for another 20-30 seconds, then stir again. Yum. Your email address will not be published. Pour over cake, allowing it to run over the sides for a dramatic look. So, what are the 3 best ways to melt coconut oil? Vegetable or canola oil will also work and have no noticeable flavor. Coconut oil has 10 different fatty acids, each with different melting points themselves. Melt 1 1/4 c chocolate chips and 2 Tbsp coconut oil. You can easily melt any quantity of coconut oil in mere seconds. Palm Oil. We would recommend using low-heat methods first. Remove from the microwave and continue stirring until the residual heat melts the remaining chocolate. I chose to showcase my homemade chocolates in a gift box with a clear lid to give my valentine a sneak peek at these scrumptious bites. Marshmallows? Make sure that the water in the bottom pot does not touch the bottom of the top pot. So that the chocolate does not harden, it must be cooled immediately after melting. To do that, make sure you're stirring the mixture between each 10-second microwave heating. Cover it with a lid and refrigerate it for 10-12 hours. Then, you can either melt it in a pan or in the microwave. When I'm not chasing around my kids or hanging out with my partner you'll probably find me making a mess of things in the kitchen. How to Melt Chocolate Chips in the Microwave Place chocolate chips in a heatproof bowl: Place the chocolate chips in a microwave-safe bowl and heat in the microwave for 30 seconds. Here are some recipes to put these methods to work: Melting times differ depending on the method and type of chocolate used. The downside is that this method discolors the oil, has much lower yields, and is often packed with chemicals to increase the yield, extend the shelf life, and create other favorable characteristics. The most ideal way to thin chocolate is with the expansion of a fat. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Quick & Easy Cannabis Chocolates Emily Kyle Nutrition Chocolates are delicate and so easy to overheat. These methods are all the best to use if you want to use coconut oil in food. The process of melting chocolates is so simple, but because its so simple then its also so easy to mess it up! In a double boiler: place a heat-proof bowl over a pot of simmering water, making sure that the water doesnt touch the bottom of the bowl.