Halls wine trio (Bill Hall Cabernet Sauvignon, Hall Family Red Blend, Hall Family Pinot Gris): $100. I added a touch more salt to punch it up. The path is a walking and biking path, separated from the vehicles. Filet Mignon*, Wet-Aged. A longtime favorite on the Southern dessert table, this layer cake became a Charleston sensation when Peninsula Grill first served its frothy-light, 12-layer version in 1997. FROGMORE STEW (LOWCOUNTRY BOIL) local shrimp, kielbasa sausage , corn, red potatoes, magnolia & cocktail sauce with lemon slices MOMMAS POT ROAST carrots, potatoes, white rice in au jus gravy PARMESAN ENCRUSTED CHICKEN served with creamy sun dried tomato sauce BBQ CHICKEN BREAST SBC BBQ sauce and Carolina gold GARLIC & HERB GRILLED CHICKEN served with creamy lemon garlic herb sauce SPIRAL HAM tea biscuits, pimento biscuits, honey Dijon mustard HONEY BOURBON PORK LOIN pimento biscuits GRILLED SHRIMP SKEWERS served with homemade cocktail and magnolia sauce BLACKENED MAHI mango salsa BAKED SALMON CHOICES OF blackened, honey grain mustard or creamy dill sauce, (Choose 2-3) creamy shrimp alfredo, chicken & broccoli alfredo, marinara meat sauce, chicken piccata, shrimp scampi, Italian meatball marinara, spinach & mushroom ravioli cream sauce, sundried tomato & spinach pesto. Order online by Nov. 17 atmagnoliascharleston.com. Thank you Ryan and your staff for making a special family occasion even better!!!! Follow; Follow; Manage Cookie Consent. Follow her on Twitter @sound_wavves. A 30oz tomahawk ribeye aged for 60 days. Call 843-507-8285 to place your order by Nov. 25. We could not exactly remember what our food tasted like and we were BLOWN AWAY. Call 843-225-1717 by Nov. 23 to place your order for pickup on Nov. 25. SMALL SERVES 2-4 PEOPLE . Click here for recipe. Chefs Choice Italian Meat & Cheeses, marinated peppers, artichokes, olives, mozzarella bites, accompanied with hummus and your choice of flatbread, crackers, or bread. Each meal comes pre-cooked, packaged, labeled and with reheating instructions for your ease. Click here for recipe. moisture-retaining but not soupy (picture the damp floor of a low-lying cypress grove for boggy inspiration). Now offering Family Meals for 2 or 4 Monday thru Saturday. BEEF TENDERLOIN creamy horseradish, red wine demi- glaze served with rolls RED WINE BRAISED BEEF SHORT RIBS served with rolls LOW & SLOW BBQ choose between pork, chicken, brisket, or ribs. Price varies with size, Trish's famous BBQ cooked low and slow, famous coleslaw, dill pickles, assorted homemade BBQ sauces, and a variety of buns. No other handwritten roadside sign brings us to such a screeching halt. Shrimp with Sauteed Peppers and Onions, Wild Rice Cream Sauce, Swiss and Cheddar Cheese. But once youve acquired the taste for this hot, salty, messy, slow-simmered snack, its nearly impossible to put down the bag. We are here to cater to you. Can the island keep it? The 16 Best Restaurants in Charleston in 2022 - PureWow In addition to offering Easter meals to-go and for delivery, Dockery's is allowing customers to add to the number of meals the restaurant is donating to those in need.