The cooling methods facility was using were near adequate and have been minorly adjusted to prevent this in the future. Observed an employee had raw chicken on a counter to portion into smaller bags with a pot of cooked potatoes that they were pealing sitting just below the counter. An employee was observed while they cleaned the slicer. Keep all potentially hazardous foods at 41F or colder. Devices were discarded at time of inspection. Food, Lodging & Institution Program The purpose of the Food and Lodging section is to educate and protect the public's health and well being. Observed potentially hazardous items in the small salad cooler such as feta/shredded cheeses, chopped tomatoes, sour cream, salsa, and cooked black beans holding between 55-60F. The cooler was plugged back in and all food was removed from it and put into the walk in cooler. View Hoke County annual water quality reports. Violation corrected. View Johnston County restaurant inspection scores by establishment name. Search City of Durham permit and inspection records by permit number. Click the Page# hyperlink at the bottom of the Search Results screen to see additional pages. Repair plumbing and ensure the hand sink is accessible for hand washing. 1. 3. 1. To report a Communicable Disease or other Health Emergency after normal business hours please call (330) 264-2222. The items were placed back into the walk-in cooler or discarded according to the timeframe left out of temperature during the inspection. Sonoma County Tulare County. Contact reporter David Veselenak atdveselenak@hometownlife.com or 734-678-6728. Repair. Keep all potentially hazardous food items at 41F or below. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall meet these limits or as otherwise approved. Sean O'Callaghan's Public House, 821 Penniman. Violation corrected at inspection - PIC immediately moved sanitizer bottle to be stored below and away from all foods, clean single-service items, utensils, linens, and equipment. View Hyde County restaurant inspection scores including lodging establishment scores. Environmental Health | Health, Veterans & Community Wellness Will follow up within 7-10 days. Employees shall clean their hands before engaging in preparation after handling soiled equipment/utensils, and before donning gloves for working with food. 1. Manager stated that items will be held in the walk-in cooler until the unit has been properly repaired/adjusted. The list is sorted by violations. Provide 50-100ppm chlorine sanitizer concentration. Walk-in cooler had both raw stuffed chicken and raw meatballs at 35 F. Corrected. See your average commute time. Observed there was no sanitizer dispensing into the dish machine. Hot water under pressure must be provided at all handsinks. Knights of Columbus#3021 Notre Dame Council, 3144 N. Wayne. Search Iredell County permit and inspection history records. Place medications inside of a closed container to prevent possible contamination. The air temperature in the unit was 45F. Inspections Department | Wayne County, NC Inspection Management System : Establishment/Premise Lookup . FSO and RFE Application are renewed each year by March 1. The hot water temperature is only 86 degrees F. Hot water must reach a minimum temperature of 100 degrees F. Provide hot water of 100 degrees F or above. Only a small number of these species are problems for humans, but the few that are can have a serious impact on the health, comfort, and economic welfare of the community. Cooling temperatures start at 135F and has 2 hours to drop to 70F. 1. Search Wilkes County GIS map for property sales and assessment records by owner name, deed book and page, PIN, or parcel ID.
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