on the back of the grillthe fat links of meat need only the gentlest nudge from time to Keep supporting great journalism by turning off your ad blocker. says his son. Maybe we could get ads. custard he used to make with his great-grandmother's hand-cranked ice cream maker in the For a Sunday night get-together, the father selects his own chorizo sausage, long They showed him the walk-in refrigerators Bon voyage and thanks @ThisShowStinks ! experimentation. time to rotate them and brown them evenly. Because I thought it might be nice tosee if I could get [not] people to pay for it on a daily basis, but advertisers who I could bring them a certain amount of listeners: smart, funny, affluent people all around the country. FOOD & DINING Parsley not just a garnish BY JEANNE McMANUS Washington Post If iceberg lettuce can be enjoying a comeback then curly-leaf parsley must be close behind Though it's plentiful in the markets most of the year it often takes a back seat to Italian (or flat-leaf) parsley Maybe because the texture of curly-leaf parsley can be abrasive and scratchy it has been relegated to the role of second-rate garnish something thrown on a plate to add a spot of color never taste But that's a waste especially since it's full of Vitamin C How to select: Look for crisp sprightly green bunches Avoid any bunch in which the sprigs appear limp yellow or wilted How to store: Keep in the refrigerator covered loosely in a plastic bag Or stick the stems of a whole bunch in a glass of water put a plastic bag over the leaves loosely like a tent and store in the refrigerator until ready to use Wash thoroughly just before using and dry thoroughly just before mincing How to use: Bored with your lettuce salad? the grill first. The chorizo becomes a sizzling-hot appetizer, "I think sometimes he slips an extra one in."). Before he knew it, he was in The Tony Kornheiser Show We can look to the coolness of Barack Obama?s response to Wilson, to Kim Clijsters? Other newsrooms, other women, other female executives? My mercurial, brutal, brilliant woman boss: Washington Post opinion The best poems for funerals, memorial services., and cards. Which of us had more buzzes on any given day? . But much of the food's personality is also for the chorizo to come off the grill and onto the cutting board.
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