Now I have a simple and healthy way to eat tuna. If you're feeling extra fancy you can even spice it up with paprika, garlic, salt, and pepper. Stir in the mayonnaise, relish, onion, and celery. Red peppers are rich in vitamin C and have a nice, crisp texture and a slight sweetness that adds a pleasant flavor to the dish. Great recipe. This is good stuff!! It is a fantastic choice for potlucks and picnics and is also . Just take a fork and stir the ingredients into a salad. The only thing missing was avocado and lime juice, but that was my personal tweak. They also have a natural sweetness that will complement the other ingredients of your dish. Tilt the can and press on the lid to allow the water in the can to drain. The celery was a great additional surprise. What to Serve with this Tuna Salad Recipe. Add the mayonnaise, mustard, and yogurt to the bowl. However, I think the best kind of tuna is white tuna in water, in case you find that helpful! This may not be so important if youre making tuna salad for some hungry kids who just want a quick snack before soccer practice or something. Drain a can of tuna and put the tuna in a big bowl. Let's start with the most obvious substitute: dill relish. For a lighter salad, replace the mayo with yogurt. Its incredibly easy to make with canned tuna and a few pantry staples hooray for simple recipes! It is a simple and easy-to-make dish that combines canned tuna. Using tuna as a protein like you would other proteins like salmon and chicken can be a great idea. Then add the finely diced onion, pickle, and chives. Cook Pasta: Boil the pasta in a large pot of water and make the dressing (per the recipe below). Copying and/or pasting full recipes to any social media is strictly prohibited. But sometimes, that sweet relish just isnt doing it for us. (I havent tried this but Im sure it would have great flavor!). My moms godmother,Aunt Bee, is a fine Southern hostess in the best sense of the term! I honestly hesitated to call this tuna salad lazy because I never want to discredit the work it takes to prepare your own food its not lazy!! Hi Courtney There is actually about 1.75g of carbs in this recipe, but the recipe card calculates this to be about 1g. Mix with a fork until all is well combined. water-packed tuna fish 2 to 4 tablespoons mayonnaise 1 stalk celery, diced small 1 small shallot or 1/4 red onion, diced small 1 tablespoon freshly squeezed lemon juice (from 1/2 lemon) 1 tablespoon pickle relish (optional) Salt and pepper Instructions Use a can opener to cut open the cans of tuna fish, but leave the lid in place.
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