Remove leg of lamb 2 hours before cooking to allow meat to come to room temperature. Just finished having this recipe for our last supper of the year. It also pairs perfectly with these mini hasselback potatoes! I would suggest you make TWO batches of the rub. It was delicious!!!! lamb or beef shoulder with bones, cut into 5 large pieces - (can also use leg or rack of lamb) 2 to 4 cloves garlic, - pressed or finely chopped 1 tsp smen - (or ghee or olive oil) 1 1/2 tbsp sweet paprika 1 tsp salt, - or to taste 1 tsp ground ginger 1/2 tsp ground black pepper 1/2 tsp ground white pepper For Braising The bone provides a lot of flavor as does skin. Will be my go to leg of lamb recipe from now on. Take lamb out of the fridge 1 hour before you are ready to work with it. This is a fantastic roast that is perfect to serve up to a large group of family or guests especially for holiday occasions such as Easter, Passover, or Christmas. Yea Thanks chungah! Excellent. I made this tonight and it was delicious! 3) how much dried herbs since I didnt have access to fresh? Love your web site. Damn Tasty!!! Season lamb liberally with salt and pepper. Cover and roast for 3 hours or until the meat is falling off the bone. This lamb looks so delicious! Ive never roasted a bone in leg of lamb before and was hesitant. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Chungah Be sure to let it rest while covered. All these comments are so helpful! Great taste and timing was pretty spot on. This is now my go-to reciepe!! I didnt use the foil on the bottom of the pan , intact I made a fantastic gravy with the scraping. I will be making this for the first time tonight for 6 guests, plus myself and partner. How To Cook Leg Of Lamb (Easy Roasted Recipe) | Kitchn Douglas Mary Hutchinson. Im serving one for the first time this Thanksgiving. Im not a mustard fan. Definitely a meal you could cook if you are trying to impress someone, would definitely use this recipe again. My wife and I both found this same recipe and decided to give it a try. Did you make Lamb Jerky? About to make this. It was one of the easiest recipes to make! Fantastic quick recipe. leg of lamb at a medium internal temperature of 135 F <-> Cook at 350 for 15-20 minutes per pound. Thx! Enjoy!!! Will definitely make it again! Perfect with a 4 lb leg of lamb. Directions. I also cut slits in the fat and inserted rosemary sprigs. Recipe looks great. We hosted Easter dinner and my husband really wanted lamb. The medium lamb was tender and flavorful. I registered at about 142 and there was still some pink, but it was really juicy. Tender and yum, yum good. I did not cover with foil and I used ground thyme and horseradish mustard. Everyone was blown away. The seasoning was fabulous and so easy. It compares to Prime rib in how good it is.. First time ever cooking lamb. Im a first timer and wasnt sure about a few things: 1) to cover or not to cover? This was my first time roasting lamb like this and Im so glad I found your recipe!
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