First layer is Jello, next is sour cream mixture, etc. I would use plain Greek yogurt in place of the sour cream. on Introduction, This looks beautiful, but for future I'bles you may want to take pictures as you go through the process but otherwise, a great looking outcome welldone :DI'll take a bowl ;), How to Make Brown Sugar With 2 Ingredients, My Gradmother's Famous Stuffed Grape Leaves. Your email address will not be published. ( In a small saucepan, sprinkle unflavored gelatin over 1/2 cup cold water. ( When fairly cool, spread 1 1/2 cups over top of set green layer. The 9X14 size works great for six colors. Pour 1/2 cup of this liquid into a 9x13 pan to create a "clear" layer, tilting pan for even coverage if necessary (see note). Cran-Raspberry Jello Salad Joy in every season. Thanks so much for stopping by to share it with the Tasty Tuesday linkup party , Hi, Im coming over from the Tasty Tuesday link up. 26 easy and tasty sour cream jello recipes by home cooks And my kids chose to eat the Jello over leftover pie almost every day for a week! For years, Mom has included this salad in meals she prepares for our family. Stir in milk and sugar. It was kind of ridiculous. Place into fridge and let chill for 2 hours. Plastic wrap will droop and stick to the top layer. ), "By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Cooks.com - Recipes - Layered Jello Dessert. Follow instructions from first layer for orange Jell-O. Let cool. For your convenience in re-creating this recipe at home, weve included shop-able ad links to some of the products and supplies used. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. I cannot figure out if the sour cream goes into the potion thats 3/4c jello mixture or the portion thats 1/4c. Use a clear Pyrex dish. Refrigerate for 45 min. This recipe comes from the Ortega web site. 9) Repeat steps 1 and 7 until you finish the fourth layer of Jello. Required fields are marked *. While your dish is chilling in the fridge, you can prepare the next color of jello. is this correct- boil one cup of water- mix gelatin- pour out 3/4 c- ( leaving me with 1/4 c,. The rainbow version is our go-to and I listed the classic flavors used in our original recipe. Go about your day and every 45 minutes go to the kitchen and add the next layer. Pour this into a 9X13 clear baking dish and refrigerate until set. more In a small bowl, mix 1/2 cup cold water with 2 envelopes of unflavored gelatin. Stir until it is completely dissolved. Ill go back and make sure its clear in the recipe. ( (0) comments AllRecipes.com. Add 2/3 cup sour cream and whisk until well blended. Keep repeating this process until you have all the layers done. 7 Layer Jello | MyGreatRecipes Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Its fine to sit on counter for 30 to 60 minutes, but you want to get it into the refrigerator.
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