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10. Once your beef and cheese mixture is well-incorporated, stuff it into dry, uncooked manicotti shells. After approximately half of the noodle is filled, turn it over and fill the other half. Our team has spent hundreds of hours researching products. Allow them to cool slightly before serving. Preheat your smoker to 250F. I made these on a Traeger pellet smoker, but any smoker will work. 1 lb sweet Italian sausage links (5-6 sausages), 4 roasted hatch chilles, diced (sub jalapeo, etc). These Smoked Shotgun Shells are tender manicotti shells loaded with pulled pork, cream cheese, two types of cheese, and jalapeos, then wrapped in crispy and smoky bacon. Be sure to cover the shells with plastic wrap or keep them in a zip-top bag for up to 48 hours before smoking. Stuff Noodles. We may earn a commission if you purchase through a link on our site. Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Total Time: 5 hours Ingredients Units Scale 11 manicotti shells 1 lb ground sausage (hot or mild) 8 ounce block of cheddar cheese 1 lb bacon (thin sliced) 1 cup Jeff's barbecue sauce Cook the manicotti. Take the stuffing and put it into the uncooked pasta shells. Theyre a fun and filling appetizer that your friends and family will always ask you to bring anywhere youre invited for the rest of your life. All you need to do is to take a bowl and combine ground beef, Monterey jack cheese, and a little bit of your favorite barbecue rub. They are smoked for one hour. If you have these Big Chief drying screens, they will work the best, allowing the smoke to swirl all around the shotgun shells without falling through your grill grates. When youre ready to smoke your shotgun shells, just fire up your smoker to 250F. Smoked Shotgun Shells alternate noodle like brown rice noodles. Smoked Shotgun Shells Btw, what is wrong with ammunition? When you follow our method and allow them to sit in the fridge for at least 6 hours before cooking, this shouldnt be a problem. Here are some of our favorite grilled appetizers to serve with this dish: Smoked Brussels Sprout With Bacon Smoked For an added kick of flavor add a few tablespoons of your favorite spice or BBQ rub to the meat filling. Wrap your stuffed manicotti shells in bacon, ensuring the pasta is completely covered. I used my Blackstone to reverse-sear the shells. The recipe is an excellent base from which to work in your own particular tastes. You may use manicotti noodles in place of cannelloni but they are a bit bigger so you will end up with less! Dehydrated peppers will also work in this recipe- allow them to sit boiling water for 10-15 minutes to rehydrate. Step 4: Put in the Fridge. Combine all filling ingredients including 1/2 pound of ground beef, 1/2 pound of ground Italian sausage, 3/4 cup shredded cheese, 4 ounces softened cream cheese, 1 tablespoon.