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By separating oxygen from the air, vacuum packaging preserves food. Pineapple or Cranberry Juice: What Do They Do to Girls, 4 Fruits (and Foods) That Make Your Vagina Taste Better, 5 Best Olive Oils According to Consumer Reports Standards, Can You Make Annies Mac and Cheese Without Milk. Joe Exotic. to buy it. Certainly, with vacuum-packed ground meat, you always need to take a look at the packaging. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. They got mad when I brought it back. Designed and Developed by iupilon.com, This website uses cookies to improve your experience. The best way to do it is to wrap the gammon joint tightly in plastic wrap and then place it in a heavy-duty freezer bag. It only takes one refrigerator or refrigerated delivery truck to have a unit that is not staying cold enough, to allow spoilage to start to occur. [12] The meat will also have returned to a more normal looking color by this point. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. So yeah, I would, as long as it looked/smelled as it should. All vacuum packed meat smells when it is first opened.It's euphemistically called "confinement aroma" and the smell will dissipate after a few minutes. If the answer is YES, then DO NOT eat the meat as it has spoiled. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This is a method of packaging that is great at preserving meat, and this vacuum packaging is the exact reason your pork might smell like eggs at times. I was a little bit iffy but my mind is all over the shop with my dad so thought I would ask here! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 04/01/2017 17:07. But I'm a loony just now, I can't even have 'in date' meat in my fridge or I'm violently sick haha! Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience. The gammon joint can be frozen for up to 2 months. Off smell, discolorations, slime, and bad taste are all signs of spoiled ham. So if your package looks bloated, it's worth first checking the best-by or use-by date, paying attention to any noticeable odors and looking for any openings or rips in the packaging. I process alot a lot of meat for personal use. After two years, the quality of the ham declines and it should be used within six months. Both plastic-wrapped and vacuum-packaged hams can be frozen. If it's past the recommended date, has a funky smell or the packaging is open, don't purchase it or toss it immediately if you've already brought it home. Keeping the product fresh and avoiding degradation by sealing the container and removing the air is possible. Ham will typically last 3-5 days in the refrigerator or 1-2 months in the freezer. Bin it ? Let's stay updated! Some foods, like potato chips, are packaged in a pouch with extra air to preserve the texture and prevent damage.