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Get the Recipe: Remove foil and continue roasting until tender. Roasting turban squash is fun and easy. Cut the top off the squash using a serrated knife and scoop out seeds. Get the Recipe: Spaghetti Squash with Parmesan Cheese. Scoop the flesh from the squash leaving the skin behind. You're signed up to our mailing list and will be receivingyour first recipe soon. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. One that you may be surprised to learn is edible is the turban squash, shown above. 26 Best Squash Recipes & Ideas - Food Network You can keep the squash in halves, or cut it into quarters or thick slices. Both are plant pigments that give winter squash its rich autumnal hue, and both are "precursors to vitamin A.". Gluten-free eaters, rejoice! Get the Recipe: The true beaty of these many fruits (yes, fruits!) ( Roast them for a delicious treat.) Preheat oven to 400 degrees (375 convection). The delicata squash is strikingly similar to a large zucchini. Because of its bright, mottled coloring, its unusual shape, along with its reputation for having a bland flavor, turban squash is often used as a decorative squash rather than a culinary one. Scoop out seeds and pulp and discard. Applications Turban squash is best suited for cooked applications such as baking, steaming, and roasting. The "smart ones" LOL. Category: Soups and Stews. Cut the turban squash in half, and using a thick spoon, remove the seeds and pulp. Rub the flesh with softened butter or oil, season with salt and pepper, and drizzle with brown sugar, maple syrup, or orange juice. The skin is edible and has a bright yellow color with long stripes down the side. Keep checking with a fork until the squash is nice and soft. Fun to assemble and of course, fun to eat! Brush the sweet onion wedges and potato with oil. It is a variety of Cucurbita maxima, which also includes banana squash, buttercup squash and Cinderella pumpkins. Bake in the preheated oven until very soft, about 1 hour. It roasts alongside the squash and the onion, before the pear is added. Fall or winter is the ideal time for cozy comfort foods and we think they taste even better when they are as bright and beautiful as this recipe from Debi Traub. Garnish with additional rosemary and serve warm. Your email address will not be published. This method will also make peeling, slicing, and dicing your turban squash easier. Turkish turban pumpkin recipes "Kadayif", which refers to a food product made of baked Yufka dough and sweet or salty toppings, originated in Ancient Greece. Roast for 50-60 minutes or until tender. Please leave a comment on the blog or share a photo on Pinterest Bake squash and any extra filling for 20-25 minutes or until heated through. Prep Time Roasted Turban Squash with Grapefruit, Pomegranate & Feta, Debis true passion has always been cooking, baking and more recently, food styling and photography. Roasting turban squash is fun and easy! Winter squash seeds are flavorful on its own so there is no need for seasoning.