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As always you can unsubscribe at any time. Gordon Ramsay's son, 4, channels his dad's fiery chef persona in sweet He added: Im not trying to gain anything from this. We will initiate an idea then put it out to the team to work on their own respective elements, come together with drafts, and everyone will give their feedback. After eating our way from coast to Cornish coast, it was the little townhouse in Padstow that left the biggest impression on me. He says: I didnt know whether I was picking up my new chef or the new front man for Babyshambles. I looked more like a rock star: long hair, leather, ripped denim and knackered boots. W hen Chris McClurg landed in Cornwall from Belfast for a two-day trial at Paul Ainsworth's No 6 restaurant in Padstow, Ainsworth picked him up from the airport. How are you tackling this challenge and are there any specific initiatives youve implemented to attract new talent? Along with his wife, Emma, Ainsworth took over the business at 6 Middle Street, forming an 'extended family' with their team; the restaurant was awarded a Michelin star in 2013. With the addition of The Mariners Public House and Mah Cookery School and Chefs Table, were incredibly excited for this next chapter in our lives. Last year including the cost of the van, land rental and my payments to Viridor and salary for said employee was 22,596.46 just to make sure our rubbish is dealt with professionally. Those creative conversations are my favourite, they often end up in a totally different place to where they started but we go on a journey with it. But now often people will come primarily to come to No 6, and Seafood might be the second night, or vice-versa., Previous winners of this award have used it as a springboard to open their own restaurant but McClurg is happy at No 6 for the time being. Which cookbook would you take with you to the island? It can sometimes be a long process but its worth every second. Its going to be amazing, and I cant wait! We missed being able to see our family and friends, and our little girl missed being at school, but were no different to anyone else in that respect its been so tough for everyone. I cant believe it happened and like anything in life, its how you deal with a very bad situation rather than hiding. This coming Thursday 9th February, Paul Ainsworth at No6 and Ci Cis Bar will be closed until 5pm, the team will be spending the morning meeting our wonderful producers and procurers around Cornwall. James Martins Saturday Morning airs Saturday on ITV at 6.30am. . Of course, he then worked with Ramsay from 2000 to 2003, which is when he started working with Marcus Wareing across a couple of his kitchens. It takes real guts to put yourself in that place.. Gordon Ramsay's ITV show Next Level Chef to include Bristol contestant Im got long trousers and a top on.. Necessary cookies are absolutely essential for the website to function properly. The coffee machine was found dumped in a country lane just outside Padstow, Paul Ainsworth outside his Paul Aisnworth at Number 6 restaurant in Padstow, Paul and Emma Ainsworth outside Paul Ainsworth at Number 6 restaurant in Padstow. [2][1] Although the restaurant is located close to the sea and often but, says Ainsworth, inaccurately seen as a competitor of Rick Stein's Seafood Restaurant also based in Padstow, Number 6 is not a seafood restaurant: "Ive tried to complement him [Stein] and offer something different showcase Cornwall's game and the shellfish and the meat, and the great artisan producers that we have here in Cornwall.