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Low THC Oil (Medical Marijuana) Information, Septic Systems Developers/Builders/Owners, Women's, Child & Adolescent Heath Services, Womens, Child & Adolescent Health Services, Early Hearing Detection Intervention (EHDI) Program, Request your vaccination history from the state, COVID-19 Home Test Supplemental Information, Buford Health Center (Currently WIC Services Only), Community Health Assessment/Community Health Improvement Plan, Interactive Community Health Data Dashboard. Union County inspects food establishments to confirm compliance with the North Carolina Food Code. "We really want the grade to reflect the facility.". A score of 90% or higher equals an A grade. Most of the time they're posted near the entry. NC : 28607 : 1 - Restaurant : Inspections: APPALACHIAN SKI MOUNTAIN FOOD SERVICE : 940 SKI MOUNTAIN RD : BLOWING ROCK : NC : 28605 : Food and Sanitation The owner or manager is responsible for ensuring the sanitation score remains posted and readily visible as required by law. An establishment not properly following rules on date marking and disposition of food can result in a deduction of up to three points. Its required to be that way under state law, which says grade cards must be located in a clearly visible place where they can be readily observed by the public when entering the restaurant. "But until that comes out officially that's just my best guess.". Our District consists of Alleghany, Ashe & Watauga Counties. Wake County, NC. The inspector performs the inspection, filling out an inspection form and noting the establishments adherence to or violation of the standards listed in the sanitation rules. Restaurant Scores; Your Local Community. Return to Top. Sponsor Form for a Temporary Food Service Establishment Application and requirements for a Temporary Food Establishment Permit Non-Profit Organizations Restaurant inspection scores are available on the websites of your local health department or the North Carolina Division of Environmental Health. Jacksonville, NC 28540 Phone: (910) 938-5851 Fax: (910) 989-5819 Living & Visiting. To find a restaurant score, view the What's the Grade (PDF). Examples of Risk Type 4 establishments include any full-service restaurant, some grocery store delis and school lunch rooms. For a list of local health departments, please use this link: For the North Carolina Division of Environmental Health, please use this link and look for Restaurant Inspection Reports: www.wral.com/5onyourside/restaurants/page/1001540/, Environmental Health webpage for overall information: