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Remove the hens from the oven and arrange the veggies around the poultry. If you cant get your hands on 1-pound-ish hens, you still can make this recipe. They can be found at many grocery stores and the Tyson brand that I use comes without giblets. The seasoning mixture was very good although my hens didnt turn out nearly as brown & crispy looking as yours, unfortunately! They are typically 1 2 lbs each. After 1.5 hours of cooking time, turn the heat up on the smoker to a high heat of 350, cooking for an additional 15-20 minutes, or until when using a meat thermometer, and checking the thickest part of the breast and thigh, the internal temperature has reached 160. 7 Cover the hens and rest them for 5 minutes before serving. "Wanted something different at home because we are having turkey, ham, and all the trimmings at the family dinner. Sometimes referred to as Cornish game hens as well, this variety of chicken is much smaller than the standard chickens we usually see sold in grocery stores. Cornish hens can be cooked at a variety of temperatures, but the best temperature is between 300 and 450 degrees F. The lower end can result in undercooked meat or an overcooked outside while cooking for too long can cause dryness and tough texture. This will help give it a crispier skin. The Secret To Creating The Perfectly Meal: How To Cook Stuffed Cornish Hens? Pat the hens thoroughly dry with paper towels. Tent with foil and let rest 10 minutes before carving and serving. Im making these for Thanksgiving instead of a turkey, which we arent huge fans of. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Which food group is mostly consumed by teens due to the large amount of calcium? Overcooking dark meat results in less tender meat as collagen fibres shrink, resulting in fluid loss. Et viol! A cleaver will work as well or my favorite a good pair of kitchen shears. Pour a mix of wine, broth, and olive oil over the birds halfway through the roasting process. Feel free to play with the amounts called for in the dry rub to make it your own. The Cornish hen is done when a meat thermometer shows the internal temperature has reached a safe point for poultry. Pecan, apple or cherry are the best choice for smoking cornish hens or chicken. Making Fakesgiving in March for my two teenage boys tonight. It reheats very well in the microwave. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Breast side down is often recommended, so the juices naturally rest in the breast meat as it cooks. It's a classic. I just cooked this as well as the roasted potatoes and both were so good. Why should you make this cornish hen recipe? To learn how to cook a Cornish game hen on the grill, scroll down! This was great and the rub makes it fantastic. They are- the type of meat, the presence of bone and the cooking method. For those looking for an even deeper smoky flavor, consider bringing your Cornish hens overnight in a salt and sugar solution before smoking them this will help lock in much of the moisture and ensure your birds are as flavorful as possible when they hit the plate! Also letting the small chickens sit at room temperature for 15-30 minutes before cooking will help it cook evenly and wont allow the heat to dry out the meat.