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Excellent combination! Add the lemon peel and fry for 30 seconds until fragrant, then immediately pour into a heatproof bowl and set aside to infuse for at least 30 minutes (or up to overnight). I dont like celery what else can you use. Because of course Peaches and Blueberries are glorious right now from the farm stand. This was outstanding. (I do this with figs, too). Just before serving, use a mandoline (or a very sharp knife) to cut each peach into thin shavings, stopping when you get to the pit. Required fields are marked *. Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. 2023 The Endless Meal. I made it for a dinner party with a marinated boneless pork loin. I also had just turned the last of my blueberries into jam, so I used blueberry jam in place of the honey in the vinaigrette and it was very nice! So happy you like the recipe! Meanwhile, put the 150ml double cream, the remaining 150g soured cream, the last two teaspoons of vanilla paste and all the icing sugar into the bowl of a stand mixer with the whisk attachment in place. Cut the peaches in half and remove the pit. The peaches are grilled until smoky and extra sweet and served with arugula, blueberries, candied curry pecans, and a honey vinaigrette. Pure the fruit and use in a classic Italian Bellini recipe . Copyright 2023 Meredith Corporation. I was looking for a honey vinaigrette for a peach and blueberry salad with arugula LOL! Updated with much needed new photos and tidied up the recipe writing in December 2020! no dairy. This is a Roasted Cauliflower Salad from Yotam Ottolenghis popular cookbook, Jerusalem. It's a little bit strange we're looking at you candied curry pecans. Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. 2. Our grilled . 400g runner beans, stringy edges removed and cut on an angle into 8cm-long pieces3 tbsp olive oilFlaked sea salt and black pepper2 firm peaches, stoned and cut into 0.5cm-thick slices5g mint leaves, roughly torn tbsp lemon juice80g young, soft goats cheese, roughly broken into 4cm pieces20g roasted salted almonds, chopped tbsp honey. Explore. Preheat a grill to medium high heat and lightly brush the grill grates with oil.