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It's a tenderizer, adds moisture and is a key ingredient when making a de-glaze. Rice wine is often used in cooking as part of a homemade marinade or to add flavor to a finished dish. When substituting it for Chinese cooking wine, use half the amount as you would with regular rice vinegar. Q1. But they should not be used interchangeably because their flavors are quite different. Youre just not adding any flavor here. Punch it up with a little lemon juice or vinegar in your favorite vegetarian dishes. What is Chinese Cooking wine used for? Washington Post You can do an even one-to-one swap, but for even better results, include a splash of white vinegar with your grape juice. An opened bottle of dry vermouth will last longer than an opened white wine. This makes it easy to swap equal amounts of the carbonated beverage for recipes calling for sweet white wine. So, if the wine is being added to a recipe to tenderize meat, you should probably add some white vinegar along with the broth. Its nice in dressings, marinades, or desserts that call for a white dessert wine. Thankfully, there's no reason to stress. Palak Patel, a chef at the Institute of Culinary Education, told Livestrong, "The addition of an herb dry or fresh will round out the flavor of whatever it is you're cooking. If youre adding color, choose substitutes with a similar color. 6 Best Rice Wine Substitutes If your recipe calls for rice wine and you don't have any in your pantry, try one of the rice wine substitutes belowjust keep in mind that each one will have a slightly different flavor. In addition to its culinary uses, Champagne vinegar is also said to have health benefits. The sweetness of the juice enhances the flavor based on the type of dish, and it does not have a strong alcoholic taste. While not as good an alternative to red wine as red grape juice, cranberry juice is still an acceptable substitute in most recipes. Add the onion and saut until translucent, 5 to 7 minutes. Beer or Ale Chicken broth, beef broth, mushroom broth, white grape juice, or ginger ale. This will contribute both flavor and color to the recipe. Cooking and need a good stand-in for the red wine called for in a recipe? Substitute Quantities Add the onion and saut until translucent, 5 to 7 minutes. If youre not sure where to start with non-alcoholic wine, Surely has high-quality varietals, suitable for that beef stew or seafood risotto.