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Original CHIPITS Cookies Recipe | Recipes - Hersheyland If it was a table salt or a fine grain that could be it as that is often a lot stronger! My oven tends to be on the hotter side so I set the temperature to 175C and baked for 15mins. Do you have any tips for baking in gas ovens? If its a baking spread, cold from the fridge! Ive made these cookies before, but was thinking of freezing the dough in advance. Rose (age 7). These are SO good. Thanks. Whether youre whipping up some sweet, easy-to-share treats for a friends reunion this summer or branching out from the .css-llamaq{font-weight:inherit;color:#000000;font-size:inherit;}.css-z2a7c3{box-sizing:border-box;margin:0;min-width:0;color:#001932;font-size:14px;-webkit-text-decoration:underline;text-decoration:underline;font-weight:inherit;color:#000000;font-size:inherit;}.css-z2a7c3:hover{color:#08302E;-webkit-text-decoration:underline;text-decoration:underline;}sourdough craze of yore, cookies are a classic confection with endless possibilities for experimentationand no one can vouch for that more than Andrea Prunella, the executive pastry chef at Chip City. I normally have problems with baking cookies, but this recipe was full proof! semisweet chocolate chunks or chips (2 cups) cup milk chocolate chips or dark chocolate chips Directions Cream the butter and sugar together in a bowl for a good 3 minutes until the mixture is very pale and creamy. As if Id just baked them and waited for them to cool. I love that your recipes mean the average baker like me can make things that taste as good as these!! Do you think its the stork or is the dough runnier because of substituting some of the plain flower for corn flower? Hi, I made these last night and I have to say they were the best cookies Ive made! Hi, so sorry but would light brown muscovado sugar work please? For measuring. Hi there! Just a quick question do I need to preheat the oven for the whole duration the cookie dough is chilling?