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so they don't waste time with the muddling. Wisconsin Brandy Old Fashioned - Fox Valley Foodie The heavy cream in a Kahla and cream contains 152 calories (more than half the calories in the drink) and 16 grams of fat. However, Everclear ranges from 60 to 95 percent alcohol, or 120 to 190 proof. Stir the liquor around, and fill your glass with ice. 32. 2.5g. Brandy Old Fashioned . Vodka The Wisconsin Old Fashioned has characteristics that set it apart from a classic Old Fashioned. Since Chicago was only a train ride away, many Wisconsinites came to the exposition. Cal. Wisconsin Brandy Old Fashioned Diet Sweet Mixed Drink Serving Size: 12 oz. I did this for several reasons. The calories in liquor vary depending on alcohol content and other ingredients. Like standard whiskey, a 1.5-ounce jigger of scotch contains 97 calories, per the USDA. Classic! Just mix the drink without muddling (do be sure the sugar gets dissolved in the first step) and simply squeeze the orange slice you use for garnish into the drink for that extra splash of flavor. It finishes clean with a lingering cherry note, a slight bit medicinal at times, and a punch of peanuts-and-popcorn, nodding toward the use of a fairly young bourbon in the mix here. 264 calories; carbohydrates 32g; insoluble fiber 1g; sugars 31g; vitamin a 41.2RE; vitamin a 1797.8IU; vitamin c 5.3mg; folate 20.2mcg; sodium 39mg; potassium 36mg; calcium 101mg. If you want to make a Brandy Old Fashioned Sour use grapefruit soda, like 50/50 or Squirt instead of Sprite. 172. Some of the grounds of the World's Columbian Fair in Chicago, 1893. Because they're sweetened, liqueurs tend to be higher in calories than straight liquors like gin, rum, vodka and whiskey, per the NLM. Join for free! Very interesting, I had no idea how to make this, or what bitters are! Top the drink off with your choice of soda, sour mix, or seltzer. Five ounces of brandy comes out to be a little over 230 calories. Sweet Brandy Old-Fashioned Recipe Tips Do you use brandy or bourbon in an old-fashioned? Thanks so much for sharing Susan! Tips. A touch of demerara sugar and a few dashes of bitters (can't go wrong with Angostura and orange) serve to cut the burn and highlight the sweet, oaky nature of bourbon.